Udupi Cafe Service List

Main Menu

• Appetizers

  Served With Chutney & Sambar

  • Iddly

    steamed rice & lentil patties

  • Kancheepuram Iddly

    spiced iddly garnished with cashewnuts, carrots & cilantro (saturday & sunday)

  • Rava Iddly

    steamed lentil & cream of wheat iddly with cashewnuts, carrots & cilantro (saturday & sunday)

  • Medhu Vada

    fried lentil donuts

  • Dhahi Vada

    fried lentil donuts dipped in yoghurt

  • Sambar Vada

    fried lentil donuts dipped in sambar

  • Rasa Vada

    fried lentil donuts dipped in rasam

  • Masala Vada (channa Dal Vada)

    channa dal mixed with onions and spices

  • Special Potato Bonda

    lentil dumpling with onion and potato

  • Vegetable Samosa

    crispy & flaky crust stuffed with potatoes, onions & peas

  • Mixed Vegetable Pakora

    deep fried potatoes, cauliflower, onions, and chillies mixed with besan andspices

  • Vegetable Cutlet

    minced vegetables with spices, bread-crumbled and deep fried

  • Chilli Pakora

    hot peppers mixed with chick pes flour and batter fried

  • Chaat Papri

    crisp flour cookie sprinkled with puffed rice, crispy noodles and plain yogurt tossed with potatoes, onions, fresh corriander, garbanzo & tamarind chutney

  • Paneer Pakora

    tender homemade cheese sticks dipped in batter and fried

  • Assorted Appetizers

    medhu vada, mysore bonda, vegetable samosa, vegetable cutlet & pakora

• Soups

  • Rasam

    a traditional south indian sour 'n' spicy soup

  • Tomato Soup

  • Mulligatawny Soup

    an exquistely delicate vegetable broth with letils

• Deluxe Dinner

  Takeout $1.00 Extra

  • South Indian Thali

    roti, white rice, sambar, dhal, kootu, avial, poriyal, rasam, curd, pickle, pappad, payasam and coffee or tea

  • Udupi Special

    choice of soup, iddly or vada, choice of dosa or uthappam, both served with sambar and chutney, payasam coffee or tea

  • Mysore Royal Thali

    choice of soup, assortment of appetizers - (cutlet, samosa, medhu vada), roti, special rice, white rice, sambar, kootu, chana curry, avial, rasam, curd, pickle, pappad, payasam, tea or coffee

• Dosai

  Served With Chutney & Sambar

  • Sada Dosai

    thin rice crepes

  • Masala Dosai

    crepes filled with potatoes and onions

  • Sada Mysore Dosai

    thin rice crepes with a layer of hot chutney

  • Mysore Masala Dosai

    thin rice crepes with layer of hot chutney, filled with potatoes and onions

  • Onion Dosai

    thin rice crepes with onion topping

  • Onion Masala Dosai

    thin rice crepes with onion topping filled with potatoes and onions

  • Butter Masala Dosai

    thin rice crepes filled with potatoes and onions, cooked in butter

  • Sada Rava Dosai

    thin wheat and lentil crepes

  • Special Rava Dosai

    thin wheat and lentil crepes with onions

  • Special Rava Masala Dosai

    wheat lentil crepe grilled with onions and chillies, filled with potatoes and onions

  • Paper Dosai

    thin rice crepes, rolled and crispy

  • Paper Masala Dosai

    thin rice crepes filled with potatoes and onions

  • Udupi Special Spring Dosai

    thin rice crepes filled with vegetables and hot chutney

  • Coimbatore Dosai

    mixed vegetables cooked with dosai

  • Satt Dosai

    soft pancake made of rice and lentils

  • Chettinad Cauliflower Dosai

    crepes filled with onion, cauliflower, tomato & chettinad spice

  • Thirunelveli Spinach Dosai

    crepes filled with onions, potatoes, tomato, spinach and hot chutney

• House Specialties

  • Malabar Adai

    pancake made of rice, mixed lentils and vegetables cooked in kerla style

  • Pongal Avial

    rice and lentils cooked like kitchedi served with special dish called avial

  • Pesarat

    whole moong dal and rice crepe topped with onions and chillies

  • Channa Batura

    large puffy bread served with channa masala

  • Poori Bhaji

    fluffy wheat bread served with potatoes & onions

  • Special Uppuma

    cream of wheat with fresh vegetables and garnished with nuts

  • Cheese Dosai

    thin rice crepes with chick peas paste, cheese, vegetables and spices

  • Chilli Gobi

    cauliflower marinated with flour, sauteed with garlic, ginger, chillies & soy sauce

  • Gobi Manchurian

    cauliflower marinated with flour, sauteed with garlic, ginger, chillies and soy sauce

  • Vegetable Manchurian

    vegetables marinated with flour, sauteed with garlic, ginger, chillies and soy sauce

• Pulavs

  Rice Specialties Served With Pachadi

  • Vegetable Briyani

    aromatic saffron rice cooked with fresh vegetables and fresh herbs

  • Bisi Bele Bath

    rice cooked with lentils and garden fresh vegetables

  • Bagala Bath

    yogurt rice garnished with mustard seeds and cucumber

  • Coconut Rice

    rice fried with freshly grated coconut and seasoning

  • Tamarind Rice

    rice cooked special tamarind sauce and peanuts

  • Lemon Rice

    rice flavored with lemon and seasoned

• Uthappam

  Served With Chutney & Sambar

  • Plain Uthappam

    indian style pancake

  • Tomato & Peas Uthappam

    plain uthappam topped with tomatoes and peas

  • Onion & Peas Uthappam

    plain uthappam topped with onion and peas

  • Onion & Hot Chilli Uthappam

    plain uthappam topped with onion and chilli

  • Vegetable Uthappam

    plain uthappam topped with tomato, peas, carrots, chillies and onion

  • Coconut Uthappam

    plain uthappam topped with coconut shreds

  • Chick Peas Uthappam

    made from chick pea flour and topped with mixed vegetables

• Indian Breads

  • Poori (2 Pieces)

    deep fried whole wheat fluffy bread

  • Paratha

    multi-layered whole wheat bread

  • Chapathi (2 Pieces)

    soft thin whole wheat bread

  • Aloo Paratha

    multi-layered whole wheat bread stuffed with potatoes and spices

  • Peas Paratha

    multi-layered whole wheat bread stuffed with peas and spices

  • Batura

    large puffy bread

  • Onion Paratha

    multi-layered whole wheat bread stuffed with onion

  • Garlic Paratha

    multi-layered whole wheat bread stuffed with garlic

• Curries

  Served With Rice. Pachadi & Pickle

  • Avial

    garden fresh vegetables, coconut sauce, yogurt and spices

  • Chole Peshawari

    chick peas and dried potatoes cooked in exotic spices

  • Aloo Gobi

    potato and cauliflower cooked in spices

  • Baigan Bartha

    fresh eggplant baked on a low flame, mashed with potatoes and onions, cooked with spices

  • Special Vegetable Curry

    udupi style - vegetables with herbs and spices

  • Kadai Paneer

    home-made cottage cheese with herbs and spices, cooked with indian spices

  • Kadai Bhendi Masala

    tender okra cooked with indian herbs and spices

  • Palak Paneer

    spinach and home-made cheese cooked with tomatoes, onions and indian spices

  • Mutter Paneer

    green peas and home-made cottage cheese cooked with tomatoes, onion and indian spices

  • Paneer Bruji

    home-made cottage cheese cooked with bell pepper and indian spices

  • Dhal Curry

    lentil with mustard, cumin and indian spices

  • Vegetable Vindaloo

    chick peas and mixed vegetables in a silky curry sauce

  • Makhni Kofta

    fresh home-made cheese in tangy tomato and creamy sauce

  • Navratan Korma

    stir fried vegetables lightly spiced in curry sauce with fruits

  • Malai Kofta

    fresh home-made cheese in tangy tomato cream and onion sauce

  • Bharwan Baigan Curry (hyderabad Style)

    from the heart of the historic deccan plateau. the nutty. slightly pungent taste of this dish enhances the natural flavor of stuffed eggplant in curry sauce

  • Dal Makheni

    black lentils cooked overnight on a slow fire, seasoned with herbs.

  • Paneer Shahi Korma

    home-made cottage cheese with almonds and creamy sauce garnished with fruits

  • Paneer Butter Masala

    tomato, onion in silky sauce

  • Mushroom Cauliflower Chettinad

    mushroom, cauliflower, onions and tomatoes cooked in exotic chettinad spices

• Side Dishes

  • Salad

    lettuce, carrots, cucumber, tomatoes and lemon

  • Mango Chutney

    unripe mangoes cooked with cayenne pepper and other aromatic spices

  • Sambar

    lightly spiced tangy lentil soup simmered with vegetables

  • Milakai Podi

    a spicy mix of various ingredients

  • Pachadi

    yogurt with tomatoes, cucumbers and corriander leaves

  • Papadum (4 Pieces)

    roasted crispy lentil tortilla

  • Plain Rice

    basmati rice

• Desserts

  • Rasmalai (2 Pieces)

    home-made cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts

  • Gulab Jamun (2 Pieces)

    dry milk and cottage cheese balls, deep fried and served in rose flavored light syrup

  • Badam Halwa

    ground almonds cooked in honey and butter

  • Carrot Halwa

    grated carrots cooked in honey and butter

  • Ice Cream

    vanilla, mango and pistachio

  • Halwa Ice Cream

    carrot or badam halwa topped with your choice of icecream

  • Madras Special Payasam

    fine vermicilli cooked in milk and honey, garnished with raisins and cashews

  • Falooda

    delicious treat of rose flavored milk, garnished with tender vermicelli and home made ice cream

  • Kulfi

    almond crunch frozen indian icecream with rice noodles

  • Rice Pudding

    rice cooked with milk and honey, garnished with raisins and almonds

• Beverages

  • Sodas

    coke, diet coke, sprite, orange, iced tea

  • Juices

    mango

  • Coffee

    black

  • Mysore Coffee

    house special filtered coffee with cream

  • Decaf Coffee

  • Tea

    black

  • Indian Tea

    with indian spices,

  • Lassi

    yoghurt drink -plain, sweet or salty

  • Rose Lassi

    yoghurt drink with rose syrup

  • Mango Lassi

    fresh mango with yoghurt, sugar & honey

  • Badam Milk Shake

    blend of almond, milk, sugar & honey

  • Falooda

    milk, rose icecream, rice noodles, seeds and rose syrup

  • Mango Shake

    fresh mango, milk, sugar & honey

  • Fresh Lemon Drink

    made from fresh lemons

  • Rose Milk

    milk with rose syrup

  • Cold Coffee

    creamed coffee in indian style